Gold Class menus

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Kuranda Scenic Railway is proudly supporting local businesses by showcasing a range of local produce and beverages for our Gold Class customers.​

Morning refreshments​

​Beverage list​

Choose your beverages from the below selection, available throughout your journey.

Soft drinks and juice​​​​​

An assortment of chilled soft drinks and orange juice, served with ice​

Beer​

Great Northern Brewing Company Super Crisp Lager​​

Named in tribute to the Great Northern Brewery in Cairns, this beer is brewed longer for a crisp and refreshing full-strength lager.

Wine​​​

A selection of white, red and sparkling hand-picked Australian wines​​

Filtered coffee​​​​

Locally grown 100% arabica coffee from Skybury Plantation served with full cream milk​

Skybury Coffee is the family-owned, award-winning home of Australia’s oldest coffee plantation. This very popular bourbon arabica coffee is grown just outside of Mareeba.

Tea​​​​

Locally grown organic Daintree Rainforest black tea​

This aromatic tea is grown north of Cairns in the fertile Daintree Rainforest on the Cubbagudta Plantation, situated just south of Cape Tribulation at Diwan. The Kuku Yalanji First Nations peoples named this clan estate Kaba Kada, the ‘k’ is pronounced as a ‘g’. Kaba Kada means “rainy place".

Filtered still water​​

Chilled and served with ice​​


Taste experience​

This selection of Queensland and local produce will be served throughout your journey.

Gourmet pork and fennel roll​​​

Warm, house-baked pastry filled with tender pork and infused with aromatic fennel and thyme. This gourmet roll is a refined twist on the Australian classic sausage roll.

Goat cheese tart​​​

Creamy goat cheese with egg and chives in a delicate pastry shell and finished with a generous spoonful of house-made tomato relish.

Macadamia and lemon myrtle muffin​​

A delicious muffin featuring native lemon myrtle and macadamia nuts, a unique and popular local flavour combination.

Lemon myrtle is cherished by First Nations peoples for generations as both bush food and traditional medicine.

Macadamias are native to eastern Australia and have long been valued by First Nations communities for their nutritional and healing properties.​​

View morning refreshments in printable document​​​​

Afternoon refreshments​

​Beverage list

Choose your beverages from the below selection, available throughout your journey.

Soft drinks and juice​

An assortment of chilled soft drinks and orange juice, served with ice

Beer​

Great Northern Brewing Company Super Crisp Lager

Named in tribute to the Great Northern Brewery in Cairns, this beer is brewed longer for a crisp and refreshing full-strength lager.

Wine​​​

A selection of white, red and sparkling hand-picked Australian wines

Filtered coffee​​​

Locally grown 100% arabica coffee from Skybury Plantation served with full cream milk

Skybury Coffee is the family-owned, award-winning home of  Australia’s oldest coffee plantation. This very popular bourbon arabica coffee is grown just outside of Mareeba.

Tea​​​

Locally grown organic Daintree Rainforest black tea

This aromatic tea is grown north of Cairns in the fertile Daintree Rainforest on the Cubbagudta Plantation, situated just south of Cape Tribulation at Diwan. The Kuku Yalanji First Nations peoples named this clan estate Kaba Kada, the ‘k’ is pronounced as a ‘g’. Kaba Kada means “rainy place".

Filtered still water​​​

Chilled and served with ice​​


Taste experience

This selection of Queensland and local produce will be served throughout your journey.​

Wondaree macadamia nuts​

Macadamias are native to eastern Australia. These nuts are from here on the Atherton Tablelands and are deliciously salty and crunchy.

Gallo Dairyland cheese platter​​​

A selection of three locally produced cheeses from the family-owned and operated Gallo Dairyland company located near Malanda in the Atherton Tablelands. Accompanied by a gourmet dip, dried fruit and crackers​.

  • Heritage cheese

    A classic, sharp and crumbly cheddar, beautifully aged for a minimum of 18 months.

  • Macadamia cheese

    A delicately sweet, creamy, and nutty cheese made with locally grown macadamia nuts.

  • Rainforest cheese

    A savoury soft cheese, infused with spring onions and chives.​

Mango sorbet​​

A sweet and delicate sorbet made with tropical fruit from the Atherton Tablelands and Daintree regions.​​​

View afternoon refreshments in printable document​​

Dietary advice - Morning refreshments menu

Menu A
Morning refreshments menu

No modifications are available to the menu.

Ingredients list:

Gourmet pork and fennel roll
Pork, pear, onion, sugar, thyme, fennel, chili, salt, egg, puff pastry (wheat flour, water, margarine [vegetable oils, water, salt, emulsifiers (471, soy lecithin), food acid (330), flavour, antioxidant (e307b), colour (160a)], salt, preservatives (202,281), food acid (330).

Goat cheese tart
Egg, goat cheese (goat milk, canola oil (gmo free), extra virgin olive oil, salt, peppercorns, fresh thyme, garlic, cultures and non-animal rennet), chives, puff pastry (wheat flour, water, margarine [vegetable oils, water, salt, emulsifiers (471, soy lecithin), food acid (330), flavour, antioxidant (e307b), colour (160a)], salt, preservatives (202,281), food acid (330), salt, pepper, tomato relish (tomatoes, onion, salt, sugar, gluten free flour, curry powder, mustard, sauce base [water, acidity regulator (260)], black pepper, clove oil, chilli powder).

Lemon myrtle and macadamia muffin
Macadamia nuts, lemon myrtle. Water, wheat flour (vitamins (thiamin, folate), sugar, vegetable oils (palm, canola), milk solids, egg, raising agents (500,541), dextrose, wheat starch, salt, emulsifiers (471, 481), thickener (412), flavour, colour (102).

Allergens: made on equipment that also processes products containing dairy, eggs, nuts and gluten.

Menu B
Gluten free and vegetarian menu

If you have gluten-free or vegetarian dietary requirements we are able to offer this alternative menu for morning refreshments.

No modifications are available to the menu.

Ingredients list:

Gourmet mushroom and fennel roll

Plant based mince (shiitake mushroom (44%) (containing natural sulphites), water, coconut oil, isolated soy protein, sugar, tapioca flour, gluten free soy sauce (water, soybean, salt, sugar, corn starch), yeast extract, salt, pepper. Pear, onion, sugar, thyme, fennel, chilli, salt, g/f puff pastry (maize starch, rice flour, yellow pea flour, besan flour, faba bean flour, thickener (464, 415), flaxseed flour, bamboo fibre, potato starch, dextrose, buckwheat flour, salt), water, pro-ve shortening (vegetable oil, emulsifiers (471, soy lecithin), antioxidant (307b), natural colour (160a), vegetable fibre), soy milk.

Goat cheese tart

Egg, goat cheese (goat milk, canola oil (gmo free), extra virgin olive oil, salt, peppercorns, fresh thyme, garlic, cultures and non-animal rennet), chives, g/f puff pastry (maise starch, rice flour, yellow pea flour, besan flour, faba bean flour, thickener (464, 415), flaxseed flour, bamboo fibre, potato starch, dextrose, buckwheat flour, salt), water, pro-ve shortening (vegetable oil, emulsifiers (471, soy lecithin), antioxidant (307b), natural colour (160a), vegetable fibre), salt, pepper, tomato relish (tomatoes, onion, salt, sugar, gluten free flour, curry powder, mustard, sauce base (water, acidity regulator (260), black pepper, clove oil, chilli powder).

Cherry Ripe slice
Coconut, cranberry, rice malt, cocoa butter, cacao, maple, beetroot powder, orange oil. 

Allergens: made on equipment that also processes products containing dairy, eggs, nuts and gluten.

Menu C
Vegan, lactose-free and dairy-free menu

If you have vegan, lactose-free or dairy-free dietary requirements we are able to offer this alternative menu for morning refreshments.

No modifications are available to the menu

Ingredients list:

Gourmet mushroom and fennel roll

Plant based mince (shiitake mushroom (44%) (containing natural sulphites), water, coconut oil, isolated soy protein, sugar, tapioca flour, gluten free soy sauce (water, soybean, salt, sugar, corn starch), yeast extract, salt, pepper. Pear, onion, sugar, thyme, fennel, chilli, salt, g/f puff pastry (maize starch, rice flour, yellow pea flour, besan flour, faba bean flour, thickener (464, 415), flaxseed flour, bamboo fibre, potato starch, dextrose, buckwheat flour, salt), water, pro-ve shortening (vegetable oil, emulsifiers (471, soy lecithin), antioxidant (307b), natural colour (160a), vegetable fibre), soy milk.

Pumpkin arancini

Pumpkin risotto [water, pumpkin (21%), rice, peas, onion, vegetable oil (soybean oil/canola/sunflower oil – antioxidant 319, antifoam 900a), thickener e1422, salt, garlic, pepper, vegetable powders, pepper, oregano, paprika]. Gluten free crumb [maize starch, tapioca starch, rice flour, potato starch, soy flour, raising agents (500,575), yeast, vinegar, salt, batter (water, maize flour, rice flour, tapioca starch, maize starch, salt, mineral salts (450, 500)].

Cherry Ripe slice

Coconut, cranberry, rice malt, cocoa butter, cacao, maple, beetroot powder, orange oil.

Allergens: made on equipment that also processes products containing dairy, eggs, nuts and gluten.

Dietary advice - Afternoon refreshments menu

Menu A
Afternoon refreshment menu

No modifications are available to the menu

Ingredients list:

Wondaree macadamia nuts

Macadamia nuts, salt

Gallo Dairyland cheese platter

Heritage cheese: pasteurised milk, salt, enzymes, non-animal rennet, cultures, flavour.

Macadamia cheese: pasteurised milk, salt, enzymes, non-animal rennet, cultures, flavour, macadamia nuts

Rainforest cheese: pasteurised milk, salt, enzymes, non-animal rennet, cultures, flavour, chives, onions.

Gourmet dip: onion (40%), sugar, vinegar, malt extract, (barley, wheat), molasses, thickener (modified potato starch, pectin), sea salt, garlic, spice. Allergens: contains barley, wheat.

Dried fruit: dried apricot, dried apple, pitted prune.

Crackers: wheat flour, vegetable oil (antioxidant (E307b from soy), salt, baking powder.

Contains wheat, gluten, soy.

May contain egg, milk, tree nuts, peanut, sesame.

Mango sorbet

Mango, lemon juice, sugar, e330, e440i, vegetable gums, 412, 407, e160a, 1422, 405.

Allergens: made on equipment that also processes products containing peanuts, tree nuts, sesame seeds, soy and cereals containing gluten.​

Menu B
Gluten free and vegetarian menu

If you have gluten-free or vegetarian dietary requirements we are able to offer this alternative menu for afternoon refreshments.

No modifications are available to the menu.

Ingredients list:

Wondaree macadamia nuts

Macadamia nuts, salt

Gallo Dairyland cheese platter

Heritage cheese: pasteurised milk, salt, enzymes, non-animal rennet, cultures, flavour.

Macadamia cheese: pasteurised milk, salt, enzymes, non-animal rennet, cultures, flavour, macadamia nuts.

Rainforest cheese: pasteurised milk, salt, enzymes, non-animal rennet, cultures, flavour, chives, onions.

Hommus: chickpeas (47%), water, canola oil, tahini paste (from sesame seed), acidity regulator (575), salt, food acids (citric acid, acetic acid), garlic, preservative (202).

Contains sesame.

May contain egg, fish, lupine, milk products, soybean, cashews.

Dried fruit: dried apricot, dried apple, pitted prune.

Rice crackers: whole grain rice (69%) (rice, rice bran), corn flour, linseed, lnulin (dietary fibre), chia seeds, rice bran oil, salt.

May contain soy.

Mango sorbet

Mango, lemon juice, sugar, e330, e440i, vegetable gums, 412, 407, e160a, 1422, 405.

Allergens: made on equipment that also processes products containing peanuts, tree nuts, sesame seeds, soy and cereals containing gluten

Menu C​
Vegan, lactose-free and dairy-free menu

If you have vegan, lactose-free or dairy-free dietary requirements we are able to offer this alternative menu for afternoon refreshments.

No modifications are available to the menu.

Ingredients list:

Wondaree macadamia nuts

Macadamia nuts, salt

Bio cheese: Water, coconut oil (21%) (non-hydrogenated), starch, modified starch (e1404, e1450), sea salt, vegan cheddar flavours, olive extract, colour: b-carotene.

Hommus: chickpeas (47%), water, canola oil, tahini paste (from sesame seed), acidity regulator (575), salt, food acids (citric acid, acetic acid), garlic, preservative (202). Contains sesame. May contain egg, fish, lupine, milk products, soybean, cashews.

Dried fruit: dried apricot, dried apple, pitted prune.

Rice crackers: whole grain rice (69%) (rice, rice bran), corn flour, linseed, lnulin (dietary fibre), chia seeds, rice bran oil, salt. May contain soy.

Mango sorbet

Mango, lemon juice, sugar, e330, e440i, vegetable gums, 412, 407, e160a, 1422, 405.

Allergens: made on equipment that also processes products containing peanuts, tree nuts, sesame seeds, soy and cereals containing gluten.​

View afternoon refreshments dietary advice in printable document​​​​

​All requests for alternate meal options must be made before travel as the limited space available onboard limits our capacity to transport alternative menu options. Please contact our reservations team if you have dietary requirements and require an alternate menu option.